It's always great to meet other Celiacs and share information and recommendations. Here's what some of our customers have written us about Still Riding and our partners:
November 18, 2007
My family and I had pizza at Johns Best tonight!!!!!!!!!! It was yummy! It really is an awesome product that you have created. I have two girlfriends who will be very happy to know they can have pizza again. And another friend of mine has a sister and neighbor who will surely go to Johns Best for it. We all live in the Norwalk /Westport area. That is five people who you have made extremely happy.
Sincerely,
Nancy Norwalk, CT
December 2, 2007
The crust is excellent and comes quite close to the taste of a crust made with flour. It is much lighter than the usual "pastey" crusts and cooks so that it is crispy on bottom and not soggy on top. It is the best crust I have had since my GF diet began. If only you could bake grinder rolls and hot dog & hamburger buns Gluten Free...they're all beyond bad!
Elliot Longmeadow, MA
December 12, 2007
Thank you - Thank you - Thank you - Thank you!!!!!!!
The GF pizza was a huge hit!! Emily said it was just like the pizza
she used to eat & for once she didn't feel left out at a party.
Missy Weston CT
January 5, 2008
Thank you for following up on my order. For the first time in over 3 years I had real pizza. Even though I had to make it at home, it was wonderful. Thank you so much. I will be ordering again as soon as I can. I have ried other gluten free pizza crusts and they were "OK", a poor substitute for the real thing. If you ever contract with a restaurant in South Texas, please contact me.
Dee La Feria, TX
January 6, 2008
I have had celiac for almost 8 years (that I know of- probably had for much longer). The other night I made a pizza using one of your crusts. It was the first crunchy pizza I have had in almost 8 years!!! It was amazing!!! Even my son and my husband (who are not celiacs) liked it. I gave them just a tuny, tiny taste- did not want to waste it on someone else! Keep up the good work and continue making this delicious crust. Hopefully soon, I will try the pizza restaurant in Manhasset, NY for eating out pizza. Thanks again.
Patricia Westbury, NY Permanent Customer
January 7, 2008
Can't thank you enough! We had your pizza tonight from Calabria in Livingston, NJ! It was delicious! Congratulations on making the sale and on making great GF pizza! I emailed every celiac I know in NJ (which is quite a few) to let them know.
Laura Livingston,NJ
February 3, 2008
OMG!!! I absolutely LOVED your pizza! I'm new to gluten-free life and not liking it one bit. Still Riding Pizza crust is fabulous, even better than the whole wheat pizza crust I used to make from scratch! I baked it unfrozen and it came out perfect. It was great cold the next day and even passed the ultimate test...reheated in foil in an airplane galley oven! (I'm a flight attendant)
Thank you so much!
Debby Splendora, TX
February 14, 2008
I recently enjoyed GF pizza at Johns Best Westport and I (as well as many others) cannot THANK YOU enough. BUT NOW, not only is yours LIKE REAL PIZZA...The EXPERIENCE of eating pizza out takes me back to my pre-celiac days!
Thanks again,
Nina Putnam Valley, NY
February 15, 2008
Tonight I made a pizza and it was terrific, best I had ever tasted. I used Prego for the sauce and sprinkled diced up onion, diced up green pepper and shaved ricotta cheese and baked it for 10 minutes at 500 degrees. I really want you to know that what I wrote is true, I HAVE NEVER HAD A BETTER PIZZA IN MY LIFE. You should be running for president instead of Hillary, you'd have my vote for sure.
Ed Apopka, FL
February 21, 2008
Okay, I've tried them all -- everything from expensive pizza parlor gluten-free pizza to trying to do it myself, and indeed yours is the best. I just ordered the pack of 6 so I have them ready and at hand for that pizza urge when it strikes!
Shelly Furlong, PA
March 1, 2008
THANK YOU SO MUCH The look on the kids faces was worth it all! Its absolutely amazing what you do and what you have done for the celiac community. I can't thank you enough. And the pizza was delicious! We loved it. I look forward in working with you in the future to your product to other pizza places in NJ. Thanks again for everything and for taking the time to come to our meeting.
Elissa Marlboro, NJ
R.O.C.K. Leader
May 18, 2008
I placed an order for one crust on the 15th and it arrived on the 16th! Unbeleiveable!
Not only was the service super (Fri. night is pizza night here and I thought it was going
to be another yucky pizza for me) but I cut the crust into 4 pieces, freezing 3 for later and
had a pizza sooooo gooood it was utterly fan-damn-tastic!! I want to thank you so much for
developing this crust. I've been on a quest for a good pizza crust for 8 years and now it's
available. Words alone cannot describe my pleasure...I'm still smiling. Hope you make a
smaller, personal size 6-8" crust very soon. I can't eat a 14" pizza myself and everyone else in
the family likes different things on theirs, so a small crust is definitely needed!
JS Elburn, IL