Serving Pizza To The Gluten Free Diner

A special message to restaurant owners: as people on a gluten-free diet, we are thrilled that you are interested in helping us to eat out more safely, and Still Riding Pizza provides you with the perfect way to get started. We can guarantee that by serving gluten-free pizza, you will meet and develop some of the happiest, most grateful customers you’ve ever had as a result.

Some basic facts:
  • Approximately 1:100 people have Celiac Disease, a condition where the ingestion of gluten (wheat, oats, barley and rye) causes serious intestinal damage. Celiacs must maintain a gluten-free diet for life.
  • Many more people do not tolerate wheat well—they feel much better when they leave it out of their diets. Anything that is gluten-free works for a person who can’t eat wheat as well

Gluten-free diners:
  • rarely dine alone
  • are usually asked to choose the restaurant when in a group
  • are very loyal to those places they know they can eat safely
  • will travel further for a safe meal
  • almost never eat pizza out of their homes
  • are very well organized on the internet
  • share information by word-of mouth

By addressing the needs of the gluten-free diner, you can:
  • enjoy REAL increase in sales and business, up to 20-30%: this is new business as the gluten-free diner can’t currently eat pizza out
  • capture the added business the gluten-free diner brings with him
  • develop a higher level of customer loyalty
  • widen the catchment area for your business
  • gain the added awareness and publicity that this group can generate

Sound interesting? Send us an e-mail at , or call 203-683-7238 and we’ll help you get started.